April 2015

Preserve your Organically Grown Food with Fermentation

April 22, 2015 by 106 comments

 

Before refrigeration people needed ways to preserve their food. They used drying, salting, smoking and fermentation.

These activities keep food from spoiling and have been used by people for about 5000 years.

Fermentation in food processing employs yeast or bacteria to convert the sugar and starch contained in the ...

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